INGREDIENTS
1 serving
olive oil
1 serving
sea salt and pepper
1 serving
arugula pesto
1/4 cup
pine nuts
1/4 cup
hazelnuts
1/4 cup
parsley
1/4 cup
golden raisins
1 tsp
lemon zest
2 tsp
capers
1 small
fresno chili
2 tsp
olive oil
2 larges
cauliflowers