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Quick n' Easy Crab Ball Appetizer

Kat Jeter & Melinda Caldwell
  • 12 minutes
  • Serves 32

INGREDIENTS

16 oz

Lump crab meat

1 cup

Stove Top stuffing (, crushed)

1

Egg

2 tbsp

Kraft mayo

1 tbsp

Parsley (, chopped)

3 tsp

Old Bay seasoning

1

Lemon (, juiced)