INGREDIENTS
4 cups
sweet potatoes
2 cups
cauliflower florets
2 cups
brussels sprouts
1 large
yukon gold potatoes
2 tsps
rosemary
2 tsps
oregano
2 tsps
sage
1 tsp
thyme
2 tbsps
olive oil
2 tsps
pepper
2 tsps
salt
1 small
onion
1 small
bell pepper
1 cup
mushrooms
1 medium
zucchini
1 lb
ground turkey sausage
2 tbsps
olive oil
1 tsp
pepper
1 tsp
salt
1/4 tsp
nutmeg
1 serving
parsley