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Arugula Salad With Peaches, Goat Cheese and Basil

cooking.nytimes.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4 cup

pine nuts

1/4 cup

olive oil

2 tbsp

white wine vinegar

1/2 tsp

kosher salt

1/4 tsp

pepper

4 oz

baby arugula

2

peaches

1/2 cup

basil leaves

1/2 cup

creamy goat cheese