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Vegetable Gyoza

Just One Cookbook
  • 120 minutes
  • Serves 80

INGREDIENTS

12 ozs

extra tofu

5 ozs

king oyster mushrooms

2 ozs

shiitake mushrooms

3 1/2 ozs

cabbage

5 ozs

cabbage

1 tsp

kosher salt )

2 ozs

carrot

3 ozs

onion

2

green onions/scallions )

1 knob

ginger

1 clove

garlic

2 Tbsps

potato starch

2 Tbsps

soy sauce

1 Tbsp

miso )

2 tsps

roasted sesame oil

1 tsp

kosher salt

1/8 tsp

pepper powder

80

gyoza wrappers

1 serving

water )

1 Tbsp

oil

1/4 cup

water

1 tsp

roasted sesame oil

1 Tbsp

rice vinegar

1 Tbsp

soy sauce

1