INGREDIENTS
12 ozs
extra tofu
5 ozs
king oyster mushrooms
2 ozs
shiitake mushrooms
3 1/2 ozs
cabbage
5 ozs
cabbage
1 tsp
kosher salt )
2 ozs
carrot
3 ozs
onion
2
green onions/scallions )
1 knob
ginger
1 clove
garlic
2 Tbsps
potato starch
2 Tbsps
soy sauce
1 Tbsp
miso )
2 tsps
roasted sesame oil
1 tsp
kosher salt
1/8 tsp
pepper powder
80
gyoza wrappers
1 serving
water )
1 Tbsp
oil
1/4 cup
water
1 tsp
roasted sesame oil
1 Tbsp
rice vinegar
1 Tbsp
soy sauce
1