INGREDIENTS
2 cans
black beans 15 oz
1 cup
cilantro leaves
4
green onions
2
limes 1
2 tbsp
extra virgin olive oil
4 tsp
chili powder
2 tsp
garlic powder
1/2 tsp
salt
1 cup
feta cheese
12 6-inches
corn tortillas diameter
2 tbsp
extra virgin olive oil
1/4 cup
cilantro leaves
1 serving
cream optional
1 serving
hot sauce optional