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Crispy Black Bean Tacos with Feta and Lime

Yummly
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cans

black beans 15 oz

1 cup

cilantro leaves

4

green onions

2

limes 1

2 tbsp

extra virgin olive oil

4 tsp

chili powder

2 tsp

garlic powder

1/2 tsp

salt

1 cup

feta cheese

12 6-inches

corn tortillas diameter

2 tbsp

extra virgin olive oil

1/4 cup

cilantro leaves

1 serving

cream optional

1 serving

hot sauce optional

1 person Recommend This Recipe