INGREDIENTS
1 1/4 lb
salmon filet
1/2 tbsp
olive oil
1 tsp
paprika
1 serving
kosher salt and pepper
1/3 cup
mayonnaise
1/2
lemon zest
2 tsp
dijon mustard
1
garlic clove
1 serving
kosher salt and pepper
1/2 small
onion
3 larges
radishes
2 stalks
celery
2 tbsp
dill
2 tbsp
chives