Orecchiette with Sausage and Broccoli

INGREDIENTS

1 lb

Sweet italian sausage

1 lb

Broccoli florets

Garlic cloves

1 cup

Chicken broth

1 lb

Orecchiette

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

5 tbsp

Olive oil, extra virgin

3 tbsp

Butter, unsalted

1/2 cup

Pecorino romano