INGREDIENTS
5 larges
colocasia leaves available from indian grocers)
250 gs
chickpea flour )
40 gs
rice flour
2 tsps
ground cinnamon
1/4 tsp
ground cloves
1 tsp
ground fennel seeds
1 tsp
chilli powder
1/2 tsp
ground cumin seeds
1 1/2 tsps
salt
1 small pinch
bicarbonate of soda )
2 1/2
cm piece ginger
2
chillies
5 tbsps
tamarind pulp )
100 gs
jaggery
400 mls
water
3 tbsps
sunflower oil
1 tbsp
mustard seeds
1 tsp
asafoetida
2 tbsps
sesame seeds
10
curry leaves
2 tbsps
coriander leaves