INGREDIENTS
2 lbs
flank steak
1/2 cup
olive oil
1
lime zest
2
juice of lime
4 cloves
garlic
1/2 cup
cilantro
2 tsp
kosher salt
1/2 tsp
pepper
4 cups
riced cauliflower
2
avocados
15 ozs
black beans
15 ozs
corn
1 cup
cheddar cheese
1/2
onion
1 cup
cream
2 tsp
tajin seasoning
1
juice of lime