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Creamy Salmon Soup with Sweet Peas and Corn

Katalina Kastravet
  • 90 minutes
  • Serves 6

INGREDIENTS

1

large onion, chopped

8

garlic cloves, minced

2 tbsp

lemon grass paste

6

medium potatoes peeled and chopped into 1inch cubes

1 cup

vegetable broth

1 cup

heavy cream, use light cream for a lighter version

1 cup

boiled hot water

1

lemon

1

bell pepper, chopped

1 cup

fresh sweet peas

1 cup

canned sweet corn morsels

1 lb

salmon filet, without skin

7

bacon slices

1/2 cup

olive oil + 3 tablespoons

3

fresh thyme stems

salt

pepper