INGREDIENTS
1/4 cup
flat leaf parsley
1/4 cup
cilantro/coriander
1 tsp
oregano
4 cloves
garlic
1
chili
2 tbsp
red wine vinegar
1/2 cup
extra virgin olive oil
1 tsp
flaky sea salt
1 serving
bell pepper
500 g
bread flour
420 g
water
1 tsp
yeast
1 tsp
honey
10 g
sea salt
1 tbsp
extra virgin olive oil