INGREDIENTS
2 tsp
olive oil
3/4 cup
onion
1/2 tsp
kosher salt
1/4 tsp
pepper
15 ozs
pinto beans
4 1/2 ozs
chiles
1/4 cup
water
3/4 tsp
ground cumin
2 cups
chicken
1 tbsp
lime juice
2
plum tomatoes
1
jalapeño chile
1 cup
monterey jack cheese
16 servings
tortillas
1/2 tbsp
butter
1/2 cup
queso dip
1