INGREDIENTS
9 ozs
pork chorizo
1 tbsp
butter
1 tbsp
flour
1 cup
milk
1 cup
sharp cheddar cheese
1/2 cup
tbsp parmesan cheese
1 3/4 cups
rice
1 1/4 cups
broccoli florets
1 serving
sea salt and freshly cracked pepper
1/3 cup
panko crumbs
1 tsp
olive oil
4 extra larges
1 serving
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