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Cheddar-Chorizo Broccoli Rice in Tomato Bowls

For the Love of Cooking
  • 45 minutes
  • Serves 4

INGREDIENTS

9 ozs

pork chorizo

1 tbsp

butter

1 tbsp

flour

1 cup

milk

1 cup

sharp cheddar cheese

1/2 cup

tbsp parmesan cheese

1 3/4 cups

rice

1 1/4 cups

broccoli florets

1 serving

sea salt and freshly cracked pepper

1/3 cup

panko crumbs

1 tsp

olive oil

4 extra larges

1 serving

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