INGREDIENTS
24 ozs
Chicken breast
1 box
Barilla protein pasta
28 ozs
Crushed tomatoes with basil
3/4 cup
Greek yogurt
1 cup
Shredded parmesan
1 cup
Chicken broth
4 cups
Spinach
6
Garlic cloves
1/2 Tbsp
Oregano
1/2 Tbsp
Italian seasoning
1/2 Tbsp
Onion powder
1/2 Tbsp
Paprika
Salt and pepper to taste