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Creamy Lobster Risotto

Krista @ JoyfulHealthyEats.com
  • 50 minutes
  • Serves

INGREDIENTS

4

Lobster tails

1/2

cut into pieces 1 cup chopped asparagus spears

2

Garlic cloves

1/2 cup

Peas, frozen sweet

2

Shallots, large

3 cups

Chicken stock

1 tbsp

Lemon juice, fresh

1 cup

Arborio rice, dry

1

Salt

2 tbsp

Butter, unsalted

1/2 cup

Pecorino romano cheese, grated

1/2 cup

Cooking wine, white

1

Pot of water