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The Best Mushroom Soup

Lyuba Brooke
  • 85 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1/2 lb

portobello mushrooms

1/4 lb

shiitake mushrooms

1/4 lb

oyster mushrooms

1

med. Vidalia onion

3 tbsp

flour

5 cups

vegetable stock (or chicken stock)

1 1/2 tbsp

minced sage

1

bay leaf

Salt

Fresh cracked black pepper

1/2 cup

heavy whipping cream