INGREDIENTS
2
chicken breasts
1 serving
kosher salt
1 serving
bell pepper
2 larges
eggs
1 tbsp
water
1 1/2 cups
panko bread crumbs
3 tbsp
ketchup
1 tbsp
worcestershire sauce
1/2 tbsp
oyster sauce
2 tsp
brown sugar
1 serving
rice
1 serving
vegetables
1 serving
katsu sauce