INGREDIENTS
12 oz
linguine
3 tbsp
extra virgin olive oil rich taste
1 lb
chicken breasts
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1 medium
onion
6 oz
portobello mushrooms
4
roasted garlic cloves
15 1/5 oz
creamy alfredo
2 tbsp
oil-packed sundried tomatoes
1/4 cup
basil
2 oz
asiago cheese