INGREDIENTS
2 lb
ground beef
1 can
tomato paste
1 cup
red wine
1/2 cup
beef broth
1 tsp
coarse sea salt
1 tbsp
seasoning
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
ground pepper
1 package
peas and carrots
3 3/4 lb
yukon gold potatoes
3 tbsp
butter
1/4 cup
heavy cream
1 tsp
salt
1/4 tsp
pepper
2 tbsp
parsley