INGREDIENTS
3/4 lb
ground spicy chicken sausage
1 1/2 cups
zucchini
1/3 cup
tomato paste
1/3 cup
vodka
1 cup
milk
2 tbsp
thyme leaves
1 tbsp
oregano
1 serving
kosher salt and pepper
1 lb
shells
2 cups
milk ricotta cheese
2 cups
provolone cheese
3/4 cup
basil pesto
4 oz
mozzarella
1 serving
basil for