INGREDIENTS
4 oz
pancetta
1 lb
ground sausage
1 small
onion
6 cloves
garlic
2 tbsp
tomato paste
56 oz
tomatoes
1 tsp
salt
1 tsp
oregano
1 tsp
pepper flakes
1 cups
water to the sauce
2 tbsp
butter to tame the heat
1 cup
pepperoncini
1 serving
bucatini pasta
1 serving
pecorino cheese