INGREDIENTS
4 cups
romaine lettuce
1 pint
cherry tomatoes
1 cup
mozzarella cheese
1/2 cup
onion
1/2 cup
banana peppers
1/2 cup
roasted bell peppers
1/2 cup
cucumber
1/2 cup
kalamata olives
1/4 cup
red wine vinegar
1/4 cup
olive oil
1 tbsp
honey
1 tbsp
seasoning
1 tsp
garlic powder
1 tsp
dijon mustard
1 tsp
kosher salt
1/2 tsp
ground pepper