INGREDIENTS
10 cups
tomatoes
3 cups
onion
1 3/4 cups
bell pepper
5
jalapeños
7 cloves
garlic
2 1/2 tsp
ground cumin
2 1/2 tsp
coarsely ground pepper
2 1/2 tbsp
pickling salt
1/3 cup
cilantro
1/3 cup
sugar
1 1/4 cups
apple cider vinegar
16 oz
tomato sauce
12 oz
tomato paste