INGREDIENTS
4 media
onions
2 media
honeycrisp apples
4 cloves
garlic
1 bunch
parsley
1 cup
parmesan cheese
2 tbsp
olive oil
12 oz
spicy bulk sausage
4 tbsp
butter
1 tsp
thyme
1/4 tsp
pepper flakes
1 tsp
kosher salt
1 tsp
pepper
1 lb
orecchiette pasta
1 cup
wine