INGREDIENTS
3 tbsp
plant-based spread
1 tsp
cumin seeds
1 large
onion
4 larges
garlic cloves
350 g
tomatoes
1/2 tbsp
ground coriander
1/2 tsp
garam masala
1/2 tsp
turmeric
3 1/2 cups
black beans
2
vegetable stock
1 serving
salt
4 tbsp
coconut cream
3 tbsp
cilantro leaves to serve
1 1/2 tsp
kasuri methi
1