INGREDIENTS
1 tsp
Zest of a lemon
4
Eggs (7 ounces), large
1 cup
Strawberry jam
4 1/2 cups
All-purpose flour
1/3 cup
Granulated sugar
2 tbsp
Instant yeast
1 3/4 cups
Powdered sugar
1 1/2 tsp
Salt
1
Splash Vanilla extract
9 tbsp
Butter
8 oz
Cream cheese
2 tbsp
Milk
1 1/4 cups
Water, hot
These were SO yummy. Definitely takes a lot of time though even with preparing the dough the night before. Worth it though and I’d do the full 2 cups of jam. I only did one thinking it was too much but it ended up coming out while cooking. I’d make them again but probably for a special occasion!