INGREDIENTS
4 oz
cashew pieces
1 can
full-fat coconut milk
1 cup
water
6
egg yolks
1/2 cup
maple sugar
1/4 cup
honey
1 1/4 tsp
vanilla extract
1/8 tsp
sea salt
1/4 cup
chocolate pieces
1 serving
cookie dough
1/4 cup
palm shortening
1
flax-egg
1/4 cup
coconut crystals
2 tbsp
honey
2 tsp
vanilla extract
1 1/2 cups
blanched almond flour
2 tbsp
coconut flour
1/2 tsp
baking soda
1/2 tsp
sea salt
1/4 cup
dark-chocolate pieces
1/4 cup
dairy-free chocolate chips