INGREDIENTS
2 cans
each) refrigerated Crescent dinner rolls
1 cup
mozzarella cheese
1/2 cup
pepperoncinis
1/4 cup
fresh basil
1/3 lb
salami
1/3 lb
ham
1/4 lb
prosciutto
8
slices provolone, halved
Salt and pepper
n/a
Olive oil and balsamic vinegar for the dip (optional)
n/a