INGREDIENTS
29 oz
tomato puree
1 1/2 cups
yogurt
1/2 large
onion
2 tbsp
olive oil
4 1/2 tsp
gingerroot
4
garlic cloves
1 tbsp
garam masala
2 1/2 tsp
salt
1 1/2 tsp
ground cumin
1 tsp
paprika
3/4 tsp
pepper
1/2 tsp
cayenne pepper
1/4 tsp
ground cinnamon
2 1/2 lb
chicken breasts
1
jalapeno pepper
1
bay leaf
1 tbsp
cornstarch
1 cup
heavy whipping cream
1 serving
basmati rice
1 serving
cilantro