INGREDIENTS
1 tbsp
canola oil
1/2 cup
onion
1 tbsp
gingerroot
2
garlic cloves
1
jalapeno pepper
1/2 tsp
salt
1 tsp
garam masala
1/2 tsp
ground coriander
1/2 tsp
ground cumin
15 oz
canned tomatoes
15 oz
chickpeas
3 cups
brown rice
1/4 cup
yogurt
1 serving
cilantro