INGREDIENTS
1 lb
pork tenderloin, trimmed
1 cup
Master Stir Fry Sauce (recipe below)
1 tbsp
balsamic vinegar
1/4 cup
ketchup
1/4 cup
honey
1 tbsp
vegetable oil
2 cloves
garlic, pressed or grated
1
(2-inch) piece of ginger, peeled and grated
1/2
red bell pepper, seeded and cut into strips
1/2
orange bell pepper, seeded and cut into strips
1/2
yellow bell pepper, seeded and cut into strips
1
heaving up of pineapple, cut into bite-size pieces
Fresh cilantro leaves
Brown rice for serving (optional)