INGREDIENTS
16 oz
bread
1/2 lb
deli provolone cheese
1/2 lb
deli ham
1/4 lb
deli soppressata
1/4 lb
deli genoa salami
6
deli pepperoni
1 cup
mayonnaise
2 tbsp
red wine vinegar
2 cloves
garlic
1/2 tsp
cracked pepper
1/2 tsp
oregano
1/2 tsp
chili flakes
1/4 tsp
kosher salt
1/4 cup
pepperoncini
1/4 medium
onion
1 head
iceberg lettuce
2 oz
parmigiano-reggiano cheese
1
beefsteak tomato
1 serving
drizzle of olive oil
1 serving
kosher salt
1 serving
cracked pepper