INGREDIENTS
1 serving
salt
1 serving
pepper
1 serving
extra virgin olive oil
1
onion
1/2
zucchini
1 medium
carrot
4
cremini mushrooms
5 cloves
garlic
1 tsp
thyme leaves
2 tsps
rosemary needles
2 tsps
fennel seed
2 lbs
ground beef
2 lbs
ground pork sausage
2 tbsps
almond flour
2 tbsps
potato starch
1 1/2 tbsps
worcestershire sauce
1 serving
vegetable mix from above
1/4 cup
ketchup
1 1/2 tbsps
tiger sauce
1 tbsp
honey
1 tsp
cracked pepper