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Balsamic Pork Tenderloin with Roasted Brussels Sprouts, Butternut, & Apples

kelseynixon.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3 tbsp

honey

3 tbsp

balsamic vinegar

2

garlic cloves

1 tbsp

grain mustard

1 tsp

rosemary

1 serving

kosher salt and cracked pepper

2 cups

butternut squash

2 cups

brussels sprouts

1

apple

1 large

onion

1 lbs

pork tenderloins