INGREDIENTS
2 tbsp
olive oil
3 tbsp
honey
3 tbsp
balsamic vinegar
2
garlic cloves
1 tbsp
grain mustard
1 tsp
rosemary
1 serving
kosher salt and cracked pepper
2 cups
butternut squash
2 cups
brussels sprouts
1
apple
1 large
onion
1 lbs
pork tenderloins