INGREDIENTS
2 1/2 cups
flour
1 tbsp
sugar
1 tsp
salt
1 cup
butter
1/2 cup
buttermilk
1 tbsp
water
1 large
egg
1/4 cup
butter
1/3 cup
onion
1 cup
carrots
1/2 cup
celery
2 cloves
garlic
1/3 cup
flour
1 1/2 tsp
thyme
1 tbsp
parsley
1 tsp
salt
1/2 tsp
pepper
1 3/4 cups
chicken broth
1/2 cup
heavy cream
3 cups
chicken
1 cup
peas