INGREDIENTS
15 oz
libby's pumpkin puree
2 cups
flour
1 1/2 cups
sugar
1 cup
butter
4
eggs
1 tsp
baking soda
2 tsp
baking powder
2 tsp
ground cinnamon
1/2 tsp
salt
2 lb
confectioners' sugar
16 oz
cream cheese
1/2 cup
butter
1 tsp
vanilla extract
1 serving
sprinkles of cinnamon
1 serving
fall colored sprinkles
1 serving
pumpkin candies