INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 cup
Green bell pepper
1
Parsley, fresh
1 cup
Red bell pepper
1 cup
Yellow onion
8 oz
Ziti or rigatoni, dry
4 tbsp
All-purpose flour
3 tsp
Black pepper, ground
1 tbsp
Italian seasoning
3 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
6 tbsp
Butter, unsalted
1 1/2 cups
Provolone cheese
6
slices Provolone cheese
2 cups
Whole milk