INGREDIENTS
24 oz
chicken breasts )
2 tbsp
flour
1 tsp
salt
1/2 tsp
pepper
2 tbsp
butter
2 tbsp
olive oil
10
garlic cloves
1
shallot
1 1/2 cups
chicken broth
1 tbsp
cornstarch
1 cup
heavy cream
1 tsp
worcestershire sauce
1 tsp
dijon mustard
1 tsp
chicken bouillon
1 tsp
parsley
1/2 tsp
oregano
1/4 tsp
pepper flakes
1/3 cup
parmesan cheese
1/2 tbsp
lemon juice