INGREDIENTS
12
Garlic cloves
4
lbs Pickling cucumbers
1 1/2 tsp
Red chili flakes
2 tbsp
Sugar or honey
6 tsp
Dill seed
3 tsp
Peppercorns, black
1/4 cup
Pickling or kosher salt
3 cups
Apple cider or white vinegar
4 cups
Water
12
Fresh dill sprigs and/or heads