INGREDIENTS
3 tbsp
butter
3
garlic cloves
2 tbsp
flour
1 tbsp
tomato paste
1 tsp
seasoning
1/2 tsp
onion powder
3/4 cup
chicken stock
1 1/2 cups
half and half
1 serving
salt
10 oz
rotel tomatoes
4 tbsp
cream
1/2 cup
parmesan cheese
150 g
baby spinach
700 g
ravioli
2 tbsp
parsley