INGREDIENTS
16 ozs
artichoke hearts
1 medium
onion
2 tbsps
butter
8 ozs
cream cheese
8 ozs
mozzarella cheese
8 ozs
monterey jack cheese
6 ozs
swiss cheese
4 ozs
parmesan cheese
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder