INGREDIENTS
10 ozs
shrimp
1 tsp
soy sauce plus 2 tbsp soy sauce
1/4 tsp
pepper
1 tbsp
fish sauce
1 tbsp
oyster sauce
1 tbsp
palm sugar
1/2 tsp
curry powder
1
pineapple
5 tbsps
cooking oil
3
eggs
5 cloves
garlic
1/2 tsp
ginger
2
to 3 thai chili
2 ozs
carrot and green bean
1/4 cup
cashews
4 cups
jasmine rice
1
to 2 green onions