INGREDIENTS
1 1/2 lb
chicken breasts
16 ozs
rigatoni pasta
1 cup
salad dressing
3 1/2 cups
chicken broth
1 tsp
pepper
8 ozs
mascarpone cheese
2 Tbsps
no salt garlic and herb
3 1/2 cups
basil
1 Tbsp
cornstarch
1/2 cup
olive oil
1/4 cup
white wine vinegar
2 Tbsps
water
2 tsps
honey
2 tsps
lemon juice
1 Tbsp
parmesan
1 tsp
garlic powder
3/4 tsp
parsley
1/2 tsp
basil
1/8 tsp
oregano
1/8 tsp
pepper flakes
1 serving
ground pepper
7 1/2 ozs