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Mom’s Tacos

Megan Claycamp
  • 60 minutes
  • Serves 10

INGREDIENTS

Corn tortillas

4 cups

Vegetable oil

1 lb

Ground beef

1 bottle

La Victoria or homemade taco sauce

1 can

Dennison’s chili con carne with beans

Shredded cheese

Shredded lettuce

1

Tomato

2

Avocado

1/2 cup

Sour cream

Grated Parmesan

1 person Recommend This Recipe