INGREDIENTS
2 lbs
chicken thighs
1 Teaspoon
salt
1/2 Teaspoon
garlic powder
1/2 Teaspoon
onion powder
1/2 Teaspoon
pepper
1 Tablespoon
olive oil
3/4 Teaspoon
ground ginger
1/3 cup
apple cider
1/4 cup
water
1/2 cup
brown sugar
1 Tablespoon
rice vinegar
2 Tablespoons
soy sauce