INGREDIENTS
1 lb
chicken breasts
1/2 tsp
paprika
2 tbsp
olive oil
2 tbsp
butter
1 small
onion
4
garlic cloves
1 1/2 cups
orzo pasta )
2 media
zucchini and/or summer squash
12 ozs
evaporated milk
2 tbsp
cornstarch
2 3/4 cups
chicken broth
1
juice of lemon
1 tsp
chicken bouillon/better than bouillion
1/2 tsp
thyme
1/2 cup
mozzarella
1/4 cup
feta
1/4 cup
basil
1 Tbs
dill