INGREDIENTS
32
large peeled and deveined shrimp
2 tsp
olive oil
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
smoked paprika
1 tsp
brown sugar
1 tsp
kosher salt, divided
Freshly ground black pepper,
cayenne pepper (or more, to taste)
Olive oil spray
1
zucchini, quartered lengthwise
1
medium red bell pepper, halved, seeds and membrane removed
4
small corn cobs, husks removed
4 oz
Hass avocado (1 small), diced
Juice from ½ a lime
I didn’t have time to grill it so I cooked it all in a skillet. Delicious!
Fresh, light, and perfect for summer
Great quick weeknight grill meal. Shrimp was tasty!