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Grilled Shrimp and Vegetable Bowl

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

32

large peeled and deveined shrimp

2 tsp

olive oil

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

smoked paprika

1 tsp

brown sugar

1 tsp

kosher salt, divided

Freshly ground black pepper,

cayenne pepper (or more, to taste)

Olive oil spray

1

zucchini, quartered lengthwise

1

medium red bell pepper, halved, seeds and membrane removed

4

small corn cobs, husks removed

4 oz

Hass avocado (1 small), diced

Juice from ½ a lime

3 people Recommend This Recipe