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Turkey Meatball Soup with Quinoa

Jessica Gavin
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey

12 g

minced garlic

168

leaves g 3 cups spinach

15 oz

Cannellini beans

1 tsp

Garlic

15 oz

Kidney beans, dark red

1 tsp

Lemon, zest

2 tbsp

Onion

2 tbsp

Parsley

1

sprig Rosemary

1

sprig Thyme

1 cup

Yellow onions

1

Egg, large

3 cups

Chicken broth, unsalted

1/4 cup

Quinoa

1/2 tsp

Black pepper

1

Black pepper

1 tsp

Kosher salt

1

Kosher salt

2 tbsp

Olive oil

1/2 cup

Panko bread crumbs

1/2 cup

Milk

3 tbsp

Parmesan cheese

1/2 cup

Water