INGREDIENTS
1 tbsp
butter
1 large
onion
1 lb
ground venison
1 large
carrot
2 sticks
celery
3 cloves
garlic
1 tsp
salt
1 tsp
parsley
1 tsp
oregano
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
sugar
1/4 tsp
pepper
3/4 tsp
chili powder
1/4 cup
flour
3 cups
milk
375 gs
macaroni pasta
1 1/2 cups
aged cheddar cheese